Flaming saganaki can be found on nearly every Greektown menu. But which restaurant invented it?
Story Credit: Janet Rausa Fuller
*Special Note: Janet Rausa Fuller is a former Chicago Sun-Times food editor and a former reporter/producer for DNAinfo.com.
Produced By: Stephanie Choporis
**Additional Note: This story was written and produced in 2015. The Parthenon restaurant has since closed.
Music Credit: “Santa Alegria” by The Freak Fandango
Music License: https://creativecommons.org/licenses/by-sa/3.0/